Lemon-Macerated Okra and Olives

Ingredients

• 3 cups small okra pods
• ½ cup kalamata olives
• 1 tablespoon lemon rind
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon kosher salt
• ½ teaspoon crushed red pepper
• 2 garlic cloves, thinly sliced
• + 3 more ingredients
• • 2 bay leaves
  • 2 thyme sprigs
  • ¼ cup fresh lemon juice

Combine all ingredients in a large zip-top plastic bag, and seal. Marinate in refrigerator 48 to 72 hours, turning bag occasionally. Strain the okra mixture through a sieve over a bowl, discarding marinade.

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