Lemon Mascarpone Brown Butter Tortellini
Ingredients
- ½ cups Parmesan Cheese
- 1 Tablespoon Lemon Zest
- ½ teaspoons Pepper
- ½ teaspoons Salt
- 8 ounces, weight Mascarpone Cheese
- 3 whole Fresh Sage Leaves
- 8 Tablespoons Butter
- + 1 more ingredients
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- ½ pounds Tortellini
Prepare tortellini according to package directions. In a medium-sized pan, brown the butter with the sage leaves. Do not leave this unattened as it quickly turns from golden brown to burnt. It takes about 4 minutes on my stove to brown beautifully on medium high heat. Add mascarpone, salt, pepper...
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