Lemon Mascarpone Brown Butter Tortellini

Ingredients

• ½ pounds Tortellini
• 8 Tablespoons Butter
• 3 whole Fresh Sage Leaves
• 8 ounces, weight Mascarpone Cheese
• ½ teaspoons Salt
• ½ teaspoons Pepper
• 1 Tablespoon Lemon Zest
• + 1 more ingredients
• • ½ cups Parmesan Cheese

Prepare tortellini according to package directions. In a medium-sized pan, brown the butter with the sage leaves. Do not leave this unattened as it quickly turns from golden brown to burnt. It takes about 4 minutes on my stove to brown beautifully on medium high heat. Add mascarpone, salt, pepper...

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