Lemon Mascarpone Cheesecake Recipe

Ingredients

• 2 ounces white baking chocolate
• ¼ cup orange marmalade
• ¼ cup sugar
• ¾ cup cold water
• ½ cup boiling water
• ¾ cup coarsely chopped dried apricots
• TOPPING:
• + 11 more ingredients
• • 4 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 tablespoon grated lemon peel
  • 3 tablespoons all-purpose flour
  • ¼ cup lemon juice
  • ¾ cup sugar
  • 2 cartons (8 ounces each) Mascarpone cheese
  • 2 packages (8 ounces each) cream cheese, softened
  • FILLING:
  • ¹/₃ cup butter, melted
  • 1-½ cups biscotti crumbs (about 8 biscotti)

1. In a small bowl, combine biscotti crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. 2. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. 3. In a large bowl, beat cheeses and sugar until smooth. Beat in the lemon ...

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