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Lemon Mascarpone Cheesecake Recipe

Ingredients

  • 2 ounces white baking chocolate
  • ¼ cup orange marmalade
  • ¼ cup sugar
  • ¾ cup cold water
  • ½ cup boiling water
  • ¾ cup coarsely chopped dried apricots
  • TOPPING:
  • + 11 more ingredients
    • 4 eggs, lightly beaten
    • 2 teaspoons vanilla extract
    • 1 tablespoon grated lemon peel
    • 3 tablespoons all-purpose flour
    • ¼ cup lemon juice
    • ¾ cup sugar
    • 2 cartons (8 ounces each) Mascarpone cheese
    • 2 packages (8 ounces each) cream cheese, softened
    • FILLING:
    • 1/3 cup butter, melted
    • 1-½ cups biscotti crumbs (about 8 biscotti)

1. In a small bowl, combine biscotti crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. 2. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. 3. In a large bowl, beat cheeses and sugar until smooth. Beat in the lemon ...

View full recipe at SpringPad

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