Lemon Mascarpone Gelato | Serious Eats : Recipes
- 2 cups mascarpone cheese, chilled
- 1 ½ cups whole milk, chilled
- ½ cup sugar
- 1 teaspoon finely grated lemon zest from 1 lemon
- ½ teaspoon fresh juice from 1 lemon
- ¼ teaspoon kosher salt
1 In a large bowl, slowly whisk together all ingredients until well combined. If cheese and milk are not already chilled, chill mixture in refrigerator for 2 to 3 hours. 2 Transfer mixture to ice cream maker and churn according to manufacturer's instructions. Serve immediately as soft serve or c...