Lemon Mascarpone Gelato | Serious Eats : Recipes

Ingredients

• ¼ teaspoon kosher salt
• ½ teaspoon fresh juice from 1 lemon
• 1 teaspoon finely grated lemon zest from 1 lemon
• ½ cup sugar
• 1 ½ cups whole milk, chilled
• 2 cups mascarpone cheese, chilled

1 In a large bowl, slowly whisk together all ingredients until well combined. If cheese and milk are not already chilled, chill mixture in refrigerator for 2 to 3 hours. 2 Transfer mixture to ice cream maker and churn according to manufacturer's instructions. Serve immediately as soft serve or c...

View full recipe at SpringPad