Lemon-Mascarpone Icebox Tarts

Ingredients

• Toppings: fresh berries, sliced peaches or plums, fresh mint or thyme sprigs
• 1 (8-oz.) container mascarpone cheese
• 6 egg yolks
• ½ cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 (14-oz.) can sweetened condensed milk
• ½ teaspoon almond extract
• + 3 more ingredients
• • ¼ cup powdered sugar
  • ¹/₃ cup butter, melted
  • 2 ²/₃ cups butter cookie crumbs (about 1 ½ [7.5-oz.] packages butter cookies)

1. Preheat oven to 350°. Stir together first 4 ingredients; firmly press crumb mixture on bottom and up sides of 6 (3 3/4-inch) round tart pans with removable bottoms (about 6 Tbsp. per pan). Place tart pans on a baking sheet, and bake 10 to 12 minutes or until lightly browned. Cool on baking she...

View full recipe at SpringPad