Lemon Meltaways

Ingredients

• 1 teaspoon lemon juice
• 1 teaspoon freshly grated lemon zest
• ¼ cup Land O Lakes® Butter, softened
• ¾ cup powdered sugar
• 1 teaspoon freshly grated lemon zest
• 1 tablespoon lemon juice
• ¹/₃ cup powdered sugar
• + 3 more ingredients
• • ½ cup cornstarch
  • ¾ cup Land O Lakes® Butter, softened
  • 1 ¼ cups all-purpose flour

Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half. Shape each half into 8x1-inch log. Wrap each in plastic food wrap. Refrigerate until firm (1 to 2 hours). Heat oven to 350°F. Cut each log into 1/4-inch slices with sha...

View full recipe at SpringPad