Lemon Meltaways

Ingredients

  • 1 ¼ cups all-purpose flour
  • ¾ cup Land O Lakes® Butter, softened
  • ½ cup cornstarch
  • 1/3 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon freshly grated lemon zest
  • ¾ cup powdered sugar
  • + 3 more ingredients
    • ¼ cup Land O Lakes® Butter, softened
    • 1 teaspoon freshly grated lemon zest
    • 1 teaspoon lemon juice

Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half. Shape each half into 8x1-inch log. Wrap each in plastic food wrap. Refrigerate until firm (1 to 2 hours). Heat oven to 350°F. Cut each log into 1/4-inch slices with sha...

View full recipe at SpringPad

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