Lemon Meringue Baked Alaska

Ingredients

• 1 tablespoon grated lemon rind
• ¼ cup water
• 1 cup sugar
• 4 large egg whites
• 2 cups lemon sorbet, softened
• 2 cups vanilla low-fat ice cream, softened
• 32 vanilla wafers

Line bottom and sides of a 9-inch deep-dish pie plate with wafers; set aside. Place softened ice cream and sorbet in a large bowl; beat with a mixer at medium speed until smooth. Spoon mixture into prepared pie plate; place in freezer. Place egg whites in a large bowl; beat with a mixer at high s...

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