Lemon Meringue Bars

Ingredients

  • 2.00 stick(s) (16 tablespoons) unsalted butter, softened
  • 1.75 cup(s) plus 2 tablespoons all-purpose flour
  • ¼ cup(s) plus 3 tablespoons confectioners sugar
  • 2.00 tablespoon(s) plus 1 teaspoon freshly grated lemon zest
  • ¼ teaspoon(s) coarse salt
  • 6.00 large eggs, plus 4 large egg whites
  • 2.25 cup(s) plus 2 tablespoons granulated sugar
  • + 1 more ingredients
    • ¾ cup(s) plus 3 tablespoons fresh lemon juice

1. Preheat oven to 350 degrees. Make crust: Put butter, flour, confectioners sugar, 2 teaspoons lemon zest, and the salt in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until well blended. 2. Transfer mixture to a 9-by-13-inch rimmed baking sheet. Press ba...

View full recipe at SpringPad

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