Lemon Meringue-filled Gingersnap Snowflake Cookies

Lemon Meringue-filled Gingersnap Snowflake Cookies
Photo by Leigh Beisch

Ingredients

  • ¾ cup granulated sugar
  • 3 ½ cups flour
  • ½ teaspoon each ground cloves, nutmeg, and freshly ground black pepper
  • 2 tablespoons fresh lemon juice
  • Powdered sugar for dusting
  • 1 teaspoon cinnamon
  • 1 cup butter, at room temperature
  • + 27 more ingredients
    • Zest of 1 lemon
    • ¾ cup granulated sugar
    • 3 ½ cups flour
    • ½ teaspoon each ground cloves, nutmeg, and freshly ground black pepper
    • 2 tablespoons fresh lemon juice
    • Powdered sugar for dusting
    • 1 teaspoon cinnamon
    • 2 teaspoons ground ginger
    • ½ teaspoon salt
    • ½ cup unsulphured molasses
    • GINGERSNAP DOUGH
    • 3 large egg whites
    • 1 cup butter, at room temperature
    • Zest of 1 lemon
    • 2 teaspoons ground ginger
    • ½ teaspoon salt
    • ½ cup unsulphured molasses
    • GINGERSNAP DOUGH
    • 3 large egg whites
    • 1 cup packed brown sugar
    • 1 cup packed brown sugar
    • 1 large egg
    • 1 large egg
    • LEMON MERINGUE
    • LEMON MERINGUE
    • 1 teaspoon baking soda
    • 1 teaspoon baking soda

1. Make dough: Beat butter and brown sugar together in a bowl with a mixer on medium speed. Mix in molasses, then egg, until blended, scraping bowl as needed. 2. In a small bowl, combine flour, baking soda, salt, and spices; add to butter mixture on low speed, mixing until combined. 3. Divide dou...

View full recipe at My Recipes

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