Lemon Meringue Pie

Ingredients

  • 2 tablespoon(s) milk
  • ¼ cup(s) shortening
  • ½ cup(s) powdered sugar
  • 3 egg whites
  • ½ teaspoon(s) lemon extract
  • 1 ½ cup(s) boiling water
  • 3 egg yolks
  • + 12 more ingredients
    • 2 tablespoon(s) butter
    • ½ cup(s) lemon juice
    • ½ cup(s) cold water
    • ¼ teaspoon(s) salt
    • 6 tablespoon(s) cornstarch
    • 1 ½ cup(s) sugar
    • FILLING:
    • ½ cup(s) flour
    • CRUST:
    • ¼ teaspoon(s) cream of tartar
    • MERINGUE:
    • 1/8 teaspoon(s) salt

CRUST: Combine flour, shortening, and salt, and mix until well blended. Form dough into a ball and then flatten. Roll out dough and put into a 9 inch pie plate. Bake at 350°F until crust is golden brown. Remove from the oven and set aside. FILLING: Combine sugar, cornstarch and salt in a s...

View full recipe at RecipeTips.com

Comments

Variations on Lemon Meringue Pie

  • Lemon Meringue Pie
    • 1/3 cup fresh lemon juice
    • 6 tablespoons cornstarch
    • 1/2 (15-ounce) package refrigerated piecrust dough
    • 1/4 teaspoon grated lemon rind
    • +6 other ingredients
  • Lemon Meringue Pie
    • Classic Pie Crust
    • 4 large egg yolks
    • 1/4 teaspoon salt
    • 1/4 teaspoon salt
    • 1 1/2 cups water
    • 1/4 cup fresh lemon juice
    • 2 tablespoons lemon zest
    • +5 other ingredients
  • Lemon Meringue Pie
    • 1/2 cup fresh lemon juice
    • 4 large egg yolks
    • 1 cup sugar
    • 1/4 teaspoon salt
    • 1 cup water
    • 1 Pastry Dough
    • 1/2 cup sugar
    • 2 teaspoons lemon zest
    • +5 other ingredients
  • Lemon Meringue Pie
    • 2 large egg yolks
    • 2 tablespoons butter
    • 1/4 cup water
    • 2 tablespoons all-purpose flour
    • 2 teaspoons grated lemon rind
    • Filling:
    • Dash of salt
    • +8 other ingredients
  • Lemon Meringue Pie
    • 4 large eggs, separated
    • 1/4 teaspoon plus 1/8 tsp. salt
    • 1 9-inch unbaked pie shell
    • 4 teaspoons grated lemon zest
    • 1/8 teaspoon cream of tartar
    • +3 other ingredients
  • Lemon Meringue Pie
    • 1 cup boiling water
    • 1/2 cup cold water
    • 1 (0.3-ounce) package lemon sugar-free gelatin
    • +7 other ingredients
  • Lemon Meringue Pie
    • 1/4 cup margarine
    • 2/3 cup plus 3 tablespoons nonfat buttermilk, divided
    • 1 cup all-purpose flour
    • 5 egg whites
    • 3/4 cup sugar
    • 1 cup water
    • +9 other ingredients
  • Lemon Meringue Pie
    • 1/4 cup fresh lemon juice
    • 1/2 cup cornstarch
    • 1 1/2 cups sugar
    • 1/4 cup plus 2 tablespoons sugar
    • 1 3/4 cups water
    • 1/4 teaspoon salt
    • +4 other ingredients
  • Lemon Meringue Pie
    • 1 (15-ounce) package refrigerated piecrusts
    • 1 (15-ounce) package refrigerated piecrusts
    • 6 tablespoons sugar
    • 6 tablespoons sugar
    • 6 egg whites
    • +14 other ingredients
  • Lemon Meringue Pie
    • 1 tablespoon butter or stick margarine, melted
    • 2 teaspoons grated lemon rind
    • 2 tablespoons sugar
    • Filling:
    • 3 large egg whites
    • +25 other ingredients


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