Lemon Meringue Pie

Ingredients

  • 2 tablespoon(s) milk
  • ¼ cup(s) shortening
  • ½ cup(s) powdered sugar
  • 3 egg whites
  • ½ teaspoon(s) lemon extract
  • 1 ½ cup(s) boiling water
  • 3 egg yolks
  • + 12 more ingredients
    • 2 tablespoon(s) butter
    • ½ cup(s) lemon juice
    • ½ cup(s) cold water
    • ¼ teaspoon(s) salt
    • 6 tablespoon(s) cornstarch
    • 1 ½ cup(s) sugar
    • FILLING:
    • ½ cup(s) flour
    • CRUST:
    • ¼ teaspoon(s) cream of tartar
    • MERINGUE:
    • 1/8 teaspoon(s) salt

CRUST: Combine flour, shortening, and salt, and mix until well blended. Form dough into a ball and then flatten. Roll out dough and put into a 9 inch pie plate. Bake at 350°F until crust is golden brown. Remove from the oven and set aside. FILLING: Combine sugar, cornstarch and salt in a s...

View full recipe at RecipeTips.com

Comments

Variations on Lemon Meringue Pie

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    • 1 3/4 cups sugar, divided
    • 1 cup water
    • 1/4 teaspoon cream of tartar
    • 1/4 teaspoon grated lemon rind
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    • 1/4 teaspoon salt
    • 1/2 cup sugar
    • 1 1/4 cups sugar
    • 1/3 cup cornstarch
    • 2 tablespoons unsalted butter
    • 5 large egg whites
    • 1/4 teaspoon cream of tartar
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  • Lemon Meringue Pie
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    • 4 large egg whites
    • 1/4 teaspoon cream of tartar
    • 5 tablespoons cornstarch
    • 1/2 cup fresh lemon juice
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    • 2 large egg yolks
    • 2 tablespoons cornstarch
    • 1/4 teaspoon cream of tartar
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  • Lemon Meringue Pie
    • 1/2 cup fresh lemon juice
    • 1 1/4 cups plus 2 Tbsp. sugar
    • 1 9-inch unbaked pie shell
    • 1/4 teaspoon plus 1/8 tsp. salt
    • 1/3 cup cornstarch
    • +3 other ingredients
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    • 1/4 teaspoon cream of tartar
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    • 1 cup water
    • 3/4 cup sugar
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  • Lemon Meringue Pie
    • 1/2 cup cornstarch
    • 1 3/4 cups water
    • 1/4 cup plus 2 tablespoons sugar
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    • 6 egg whites
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