Lemon Meringue Pie with Graham-Cracker Crust

Lemon Meringue Pie with Graham-Cracker Crust
Photo by www.chow.com

Ingredients

  • ½ cup granulated sugar
  • ¼ teaspoon kosher salt
  • 5 large egg whites, at room temperature
  • For the meringue::
  • 2 tablespoons finely grated lemon zest (from 3 to 4 lemons)
  • 2 tablespoons (¼ stick) unsalted butter, cut into pieces
  • 1 ¼ cup water
  • + 10 more ingredients
    • ½ cup freshly squeezed lemon juice (from 3 to 4 "lemons":/ingredients/43)
    • 4 large egg yolks
    • 1 ½ cups granulated sugar
    • 1/3 cup cornstarch
    • For the lemon filling::
    • ¼ teaspoon kosher salt
    • 3 tablespoons granulated sugar
    • 6 tablespoons (¾ stick) unsalted butter, melted and cooled
    • 1 ½ cups crushed graham crackers (about 8 whole crackers)
    • For the graham-cracker crust::

Place oven rack in the center of oven and heat to 375°F. For the graham-cracker crust: Combine crushed graham crackers, melted butter, sugar, and salt in a medium bowl and mix well. Press mixture evenly into a 9-inch metal or ceramic pie plate and bake until lightly browned, about 10 min...

View full recipe at Chow

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