Lemon Meringue Pie with Graham Crust

Ingredients

• 4 teaspoons cornstarch
• ¼ teaspoon coarse kosher salt
• 1 cup sugar
• Blackberry sauce
• 4 large eggs
• 1 cup sugar
• 10 tablespoons unsalted butter
• + 9 more ingredients
• • ½ teaspoon finely grated lemon peel
  • 1 cup whole wheat graham flour (such as Bob's Red Mill whole grain stone-ground graham flour)
  • ½ cup unbleached all-purpose flour
  • ¼ teaspoon cream of tartar
  • 6 large egg whites
  • 1 tablespoon finely grated lemon peel
  • Whole wheat graham flour can be found at some supermarkets and at natural foods stores.
  • ¼ cup sugar
  • ²/₃ cup fresh lemon juice

Preheat oven to 375°. Butter bottom and sides of 9-inch-diameter glass pie plate. Stir first 4 ingredients in medium bowl to blend. Gradually add butter, stirring until moist clumps form. Press dough evenly onto bottom and up sides of prepared pie plate. Bake crust until golden brown and firm to ...

View full recipe at Epicurious