Lemon Meringue Pie with Graham Crust

Lemon Meringue Pie with Graham Crust
Photo by Mitchell Feinberg


  • 4 teaspoons cornstarch
  • 1 cup whole wheat graham flour (such as Bob's Red Mill whole grain stone-ground graham flour)
  • 1 tablespoon finely grated lemon peel
  • 1 cup sugar
  • ½ teaspoon finely grated lemon peel
  • ¼ teaspoon coarse kosher salt
  • Whole wheat graham flour can be found at some supermarkets and at natural foods stores.
  • + 9 more ingredients
    • 10 tablespoons unsalted butter
    • Blackberry sauce
    • 4 large eggs
    • 2/3 cup fresh lemon juice
    • ¼ cup sugar
    • ¼ teaspoon cream of tartar
    • 6 large egg whites
    • ½ cup unbleached all-purpose flour
    • 1 cup sugar

Preheat oven to 375°. Butter bottom and sides of 9-inch-diameter glass pie plate. Stir first 4 ingredients in medium bowl to blend. Gradually add butter, stirring until moist clumps form. Press dough evenly onto bottom and up sides of prepared pie plate. Bake crust until golden brown and firm to ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network