Lemon Meringue Pie with Pecan Crust

Ingredients

• ½ cup fresh lemon juice
• 5 large eggs
• 2 tablespoons grated lemon peel
• ½ teaspoon cream of tartar
• 1 ½ cups water
• ¹/₃ cup cornstarch
• 2 ¹/₁₂ cups sugar
• + 8 more ingredients
• • 3 tablespoons water
  • 3 tablespoons vegetable shortening
  • ½ teaspoon salt
  • 3 tablespoons golden brown sugar
  • ²/₃ cup pecans
  • 1 cup all purpose flour
  • 5 tablespoons unsalted butter
  • ¹/₃ cup cake flour

Mix first 5 ingredients in large bowl; add butter and shortening. Using electric mixer, beat at low speed until mixture resembles coarse meal. Add 2 tablespoons ice water. Beat until dough holds together, adding more water by 1/2 tablespoonfuls if dry. Gather dough into ball; flatten into disk. W...

View full recipe at Epicurious