Lemon-Meringue Sandwich Cookies

Lemon-Meringue Sandwich Cookies
Photo by Scott Phillips

Ingredients

  • ¼ tsp. cream of tartar
  • 1/3 cup fresh lemon juice (from 1-½ large lemons)
  • ½ cup granulated sugar
  • 1 oz. (¼ cup) finely crushed gingersnap cookies
  • 3 oz. (6 Tbs.) unsalted butter
  • 2-5/8 oz. (2/3 cup) confectioners’ sugar
  • 2 large egg whites, at room temperature
  • + 7 more ingredients
    • 6 large egg yolks
    • Pinch table salt
    • Pinch of table salt
    • 2 Tbs. finely grated lemon zest (from 1 large lemon)
    • ¼ tsp. pure vanilla extract
    • ¼ tsp. pure lemon extract
    • ¼ cup granulated sugar

Position racks in the top and bottom thirds of the oven and heat the oven to 175°F. Line 2 large heavy-duty baking sheets with parchment. In a food processor, process the sugar until very fine, about 45 seconds. Add the confectioners’ sugar and salt and pulse until well blended, about 15 second...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network