Lemon Mint Braised Artichokes

Lemon Mint Braised Artichokes
Photo by Jonny Valiant


  • 8 large artichokes with long stems
  • 1/3 cup extra-virgin olive oil
  • 3 cloves garlic
  • 3 cups water
  • 2 lemons
  • 5 tablespoons mint
  • ¼ cup fresh lemon juice

Squeeze 2 lemon halves into a large bowl of cold water. Cut off top inch of 1 artichoke and bend back outer leaves until they snap off close to base (keep stem attached). Discard several more layers of leaves in same manner until you reach pale yellow leaves. Cut off remaining leaves 1/2 inch abo...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network