Lemon-Molasses Dressing

Lemon-Molasses Dressing
Photo by Ralph Anderson

Ingredients

  • ¼ teaspoon freshly ground pepper
  • 1 teaspoon grated lemon rind
  • ½ cup lemon juice
  • ¼ teaspoon salt
  • 1 teaspoon Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons minced shallot
  • + 1 more ingredients
    • ¼ cup molasses

Whisk together all ingredients. Serve over salad greens, or use as a marinade for grilled chicken, pork, seafood, or vegetables.

View full recipe at My Recipes

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