Lemon Panna Cotta with Blackberry Sauce

Ingredients

• Vegetable oil
• 3 tablespoons golden brown sugar
• 3 tablespoons cassis (black-currant-flavored liqueur)
• 5 tablespoons fresh lemon juice
• 3 cups frozen blackberries
• 2 tablespoons grated lemon peel
• 1 cup crème fraîche
• + 5 more ingredients
• • ½ cup sugar
  • 2 teaspoons unflavored gelatin
  • ½ vanilla bean
  • 1 cup whipping cream
  • 1 cup whole milk

Lightly oil six 3/4-cup ramekins or custard cups. Mix milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Cover; let steep 30 minutes. Remove vanilla bean. Pour lemon juice into small bowl; sprinkle gelatin over. Let stand until...

View full recipe at Epicurious