Lemon-Pepper Popovers

Ingredients

• 14 tablespoons all-purpose flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 popover pan with 6 (2/3-cup) cups
• ¾ cup whole milk
• ¼ cup water
• 2 large eggs
• + 2 more ingredients
• • 1 teaspoon lemon zest
  • 1 tablespoon unsalted butter

Preheat oven to 375°F with rack in lower third. Generously butter popover cups. Whisk together milk, water, eggs, and zest in a bowl, then whisk in butter. Add flour, salt, and pepper and whisk until batter is combined well but still slightly lumpy. Divide batter among popover cups and sprinkle t...

View full recipe at Epicurious