Lemon-Pepper Salt Rub

Lemon-Pepper Salt Rub
Photo by Hirsheimer & Hamilton

Ingredients

  • 2 tablespoons whole black peppercorns
  • 3 tablespoons finely grated lemon zest
  • 1 tablespoon kosher salt

Finely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

View full recipe at Epicurious

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