Lemon-Pepper Salt Rub
Photo by Hirsheimer & Hamilton
Ingredients
- 2 tablespoons whole black peppercorns
- 3 tablespoons finely grated lemon zest
- 1 tablespoon kosher salt
Finely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
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