Lemon-Pepper Salt Rub
- 1 tablespoon kosher salt
- 3 tablespoons finely grated lemon zest
- 2 tablespoons whole black peppercorns
Finely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.