Lemon-Poppy Seed Bars

Lemon-Poppy Seed Bars
Photo by Steven Torres

Ingredients

  • ½ cup poppy seeds, finely ground in a coffee grinder or blender, or crushed with the bottom of a heavy pan
  • 8 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 3 egg whites
  • ¼ cup sugar
  • ½ teaspoon vanilla extract
  • + 11 more ingredients
    • 3 egg yolks
    • ¾ cup freshly squeezed lemon juice
    • ¼ cup sugar
    • 1 cup flour
    • 1 lemon
    • Pinch of salt
    • 1 cup sugar
    • ¼ cup cornstarch
    • 1 tablespoon poppy seeds
    • 2 tablespoons butter
    • 1/3 cup sugar

1. Preheat the oven to 350°F 2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed. Add the salt, sugar, and vanilla, and continue to beat until light but not fluffy. Lower the speed and add the flour. Mix until just combined. 3. Spread the dough i...

View full recipe at Epicurious

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