Lemon-Poppy Seed Cake Batter

Lemon-Poppy Seed Cake Batter
Photo by www.myrecipes.com


  • 3 tablespoons grated lemon rind
  • 2 tablespoons poppy seeds
  • 1 (8-ounce) container sour cream
  • 6 large eggs
  • ¼ teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 cup butter, softened
  • + 2 more ingredients
    • 3 cups all-purpose flour
    • 2 ½ cups sugar

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Stir together flour and baking soda. Add to butter mixture alternately with sour cream, beating at low speed...

View full recipe at My Recipes


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