Lemon-Poppy Seed Doughnut Holes

Lemon-Poppy Seed Doughnut Holes
Photo by James Carrier

Ingredients

  • ¼ cup buttermilk
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 2 large eggs
  • 6 to 8 cups vegetable oil for frying
  • 1 tablespoon grated lemon peel
  • 1 teaspoon vanilla
  • + 5 more ingredients
    • Lemon glaze (recipe follows)
    • ½ cup sugar
    • 3 tablespoons butter, melted
    • 1 ½ teaspoons baking powder
    • 3 tablespoons poppy seeds

1. In a bowl, mix flour, poppy seeds, lemon peel, baking powder, and salt. In a small bowl, whisk eggs, sugar, buttermilk, melted butter, and vanilla to blend. Stir into dry ingredients until well blended. Chill until firm, at least 1 hour or up to 3 hours. 2. Scrape dough onto a generously flour...

View full recipe at My Recipes

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