Lemon Pound Cake with Berries and Whipped Cream

Ingredients

• Whipped cream
• 2 1/2-pint containers fresh blackberries
• 4 cups strawberries
• 2 tablespoons grated lemon peel
• 6 tablespoons fresh lemon juice
• 1 cup whole milk
• 5 large eggs
• + 6 more ingredients
• • ½ cup solid vegetable shortening
  • 16 tablespoons unsalted butter
  • 3 ¹/₃ cups sugar
  • ¾ teaspoon salt
  • 1 tablespoon baking powder
  • 3 cups all-purpose flour

Preheat oven to 325°F. Butter and flour two 9x5x2 3/4-inch metal loaf pans. Line pan bottoms with waxed paper. Sift flour, baking powder, and salt into medium bowl. Using electric mixer, beat 3 cups sugar, butter, and shortening in large bowl until well blended. Add eggs 1 at a time, beating to b...

View full recipe at Epicurious