Lemon Pound Cake with Berries and Whipped Cream

Lemon Pound Cake with Berries and Whipped Cream
Photo by Scott Peterson

Ingredients

  • 2 tablespoons grated lemon peel
  • 1 cup whole milk
  • 3 cups all-purpose flour
  • 6 tablespoons fresh lemon juice
  • 4 cups strawberries
  • 2 1/2-pint containers fresh blackberries
  • Whipped cream
  • + 6 more ingredients
    • 3 1/3 cups sugar
    • ½ cup solid vegetable shortening
    • ¾ teaspoon salt
    • 1 tablespoon baking powder
    • 16 tablespoons unsalted butter
    • 5 large eggs

Preheat oven to 325°F. Butter and flour two 9x5x2 3/4-inch metal loaf pans. Line pan bottoms with waxed paper. Sift flour, baking powder, and salt into medium bowl. Using electric mixer, beat 3 cups sugar, butter, and shortening in large bowl until well blended. Add eggs 1 at a time, beating to b...

View full recipe at Epicurious

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