Lemon Pound Cake with Candied Lemon Slices

Lemon Pound Cake with Candied Lemon Slices
Photo by William Meppem

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 tablespoon lemon zest
  • Lemon Glaze
  • ¾ cup vanilla yogurt
  • 2 teaspoons baking powder
  • 1 tablespoon lemon juice
  • 3 large eggs
  • + 3 more ingredients
    • ½ teaspoon salt
    • 1 ½ cups sugar
    • ¾ cup butter, softened

1. Preheat oven to 350°. Lightly grease and flour a 9- x 5-inch loaf pan; set aside. 2. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. 3. Stir together lemon zest, juice, and yogurt in a separate bowl. ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network