Lemon Pound Cake with Cherry Compote

Lemon Pound Cake with Cherry Compote
Photo by Jeff Kauck

Ingredients

  • 2 large eggs
  • ¾ cup butter, softened
  • 1 tablespoon powdered sugar
  • 1 tablespoon grated fresh lemon rind
  • Cooking spray
  • ¼ cup granulated sugar
  • ¼ teaspoon almond extract
  • + 52 more ingredients
    • ¼ cup granulated sugar
    • 1 teaspoon chopped fresh mint
    • 2 cups granulated sugar
    • 4 cups pitted sweet cherries (about 1 1/2 pounds)
    • 2 teaspoons cornstarch
    • 2 cups granulated sugar
    • 2 tablespoons water
    • 1 cup low-fat buttermilk
    • 3 tablespoons fresh lemon juice
    • 3 tablespoons fresh lemon juice
    • ¼ cup granulated sugar
    • 2 teaspoons cornstarch
    • 1 tablespoon powdered sugar
    • ½ teaspoon baking soda
    • 1 teaspoon chopped fresh mint
    • ¼ teaspoon almond extract
    • 2 teaspoons baking powder
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • 1 tablespoon powdered sugar
    • ½ teaspoon salt
    • 1 cup low-fat buttermilk
    • 2 large eggs
    • Cake:
    • 3 cups plus 2 tablespoons all-purpose flour (about 13 2/3 ounces)
    • ¾ cup butter, softened
    • 1 tablespoon grated fresh lemon rind
    • 2 teaspoons baking powder
    • 4 cups pitted sweet cherries (about 1 1/2 pounds)
    • Cake:
    • 2 tablespoons water
    • ¾ cup butter, softened
    • 2 tablespoons water
    • 1 teaspoon chopped fresh mint
    • Cooking spray
    • Compote:
    • ½ teaspoon baking soda
    • Cooking spray
    • 2 cups granulated sugar
    • 3 tablespoons fresh lemon juice
    • 1 tablespoon grated fresh lemon rind
    • 2 teaspoons cornstarch
    • 4 cups pitted sweet cherries (about 1 1/2 pounds)
    • 1 cup low-fat buttermilk
    • 3 cups plus 2 tablespoons all-purpose flour (about 13 2/3 ounces)
    • Compote:
    • ¼ teaspoon almond extract
    • ½ teaspoon salt
    • 3 cups plus 2 tablespoons all-purpose flour (about 13 2/3 ounces)
    • Compote:
    • 2 large eggs
    • ½ teaspoon baking soda

Preheat oven to 350°. To prepare the cake, coat a 10-inch tube pan with cooking spray; dust with 2 tablespoons flour. Lightly spoon remaining 3 cups flour into dry measuring cups; level with a knife. Combine 3 cups flour, baking powder, baking soda, and salt in a bowl, stirring well with a whisk....

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network