Lemon Pound Cake with Fruit Compote

Ingredients

• 1 ²/₃ cups all-purpose flour
• 1 cup granulated sugar
• ¼ cup fresh lemon juice
• 2 large eggs
• ½ cup whole milk
• Vanilla ice cream, optional
• 1 (10 oz.) package frozen raspberries in syrup
• + 4 more ingredients
• • 1 stick (1/4 lb.) unsalted butter, at room temperature
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 tablespoons grated lemon peel

Position a rack in center of oven. Preheat oven to 350°F. Grease and flour an 8-by-4-inch loaf pan. Sift flour, baking powder and salt together twice.Using an electric mixer, beat 3/4 cup sugar and butter on medium-high speed until fluffy, about 2 minutes. Beat in eggs one at a time, beating well...

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