Lemon Pudding Cake
Photo by Romulo Yanes
Ingredients
- ¼ cup all-purpose flour
- 14 tablespoons sugar
- 1 1/3 cups whole milk
- 2 large lemons
- ¼ teaspoon salt
- 3 large eggs
Preheat oven to 350°F. Finely grate 1 tablespoon zest from lemons, then squeeze 1/4 cup plus 2 tablespoons juice. Whisk together flour, salt, and 1/2 cup plus 2 tablespoons sugar in a large bowl. Whisk together yolks, milk, zest, and juice in a small bowl and add to flour mixture, whisking until ...
Variations on Lemon Pudding Cake
-
Lemon Pudding Cake
- 1 cup milk
- Raspberries, rinsed and drained (optional)
- 3 tablespoons all-purpose flour or baking mix
- 2 large eggs, separated
- +4 other ingredients
-
Lemon Pudding Cake
- 1 1/2 cups 1% low-fat milk
- 4 teaspoons grated lemon rind
- 3 large egg whites
- 2 large egg yolks
- 1 teaspoon vanilla extract
- +5 other ingredients
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