Lemon Pudding Cake

Lemon Pudding Cake
Photo by Romulo Yanes

Ingredients

  • 2 large lemons
  • 3 large eggs
  • ¼ teaspoon salt
  • 1 1/3 cups whole milk
  • 14 tablespoons sugar
  • ¼ cup all-purpose flour

Preheat oven to 350°F. Finely grate 1 tablespoon zest from lemons, then squeeze 1/4 cup plus 2 tablespoons juice. Whisk together flour, salt, and 1/2 cup plus 2 tablespoons sugar in a large bowl. Whisk together yolks, milk, zest, and juice in a small bowl and add to flour mixture, whisking until ...

View full recipe at Epicurious

Comments

Variations on Lemon Pudding Cake

  • Lemon Pudding Cake
    • 2 tablespoons melted butter or margarine
    • 1/8 teaspoon cream of tartar
    • 1 cup milk
    • Raspberries, rinsed and drained (optional)
    • +4 other ingredients
  • Lemon Pudding Cake
    • 1 1/2 cups 1% low-fat milk
    • 4 teaspoons grated lemon rind
    • 3 large egg whites
    • 2 large egg yolks
    • 1 teaspoon vanilla extract
    • +5 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network