Lemon Pudding Cake

Lemon Pudding Cake
Photo by Romulo Yanes

Ingredients

  • 2 large lemons
  • 3 large eggs
  • ¼ teaspoon salt
  • 1 1/3 cups whole milk
  • ¼ cup all-purpose flour
  • 14 tablespoons sugar

Preheat oven to 350°F. Finely grate 1 tablespoon zest from lemons, then squeeze 1/4 cup plus 2 tablespoons juice. Whisk together flour, salt, and 1/2 cup plus 2 tablespoons sugar in a large bowl. Whisk together yolks, milk, zest, and juice in a small bowl and add to flour mixture, whisking until ...

View full recipe at Epicurious

Comments

Variations on Lemon Pudding Cake

  • Lemon Pudding Cake
    • 1/8 teaspoon cream of tartar
    • 3 tablespoons all-purpose flour or baking mix
    • 1/2 cup sugar
    • 3 tablespoons lemon juice
    • 1 teaspoon grated lemon peel
    • +3 other ingredients
  • Lemon Pudding Cake
    • 1 1/2 cups 1% low-fat milk
    • 4 teaspoons grated lemon rind
    • Cooking spray
    • 2/3 cup sugar, divided
    • 1/4 cup fresh lemon juice
    • 3 large egg whites
    • +4 other ingredients


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