Lemon Pudding Cake

Lemon Pudding Cake
Photo by Leo Gong

Ingredients

  • 2 teaspoons fresh lemon zest
  • 2 tablespoons all-purpose flour
  • 2 eggs, separated
  • ¼ cup fresh lemon juice
  • ½ cup sugar
  • ½ teaspoon salt
  • 2 tablespoons butter, melted and cooled
  • + 1 more ingredients
    • 1 cup milk

1. Preheat oven to 350°. Set 6 ramekins (6 oz. each) in a 9- by 13-in. baking pan. Set aside. 2. In a large bowl, whisk together egg yolks and sugar until thick and creamy. Stir in flour, milk, butter, lemon juice, and lemon zest. 3. In a large, clean bowl, whip egg whites and salt until firm (bu...

View full recipe at My Recipes

Comments

Variations on Lemon Pudding Cake

  • Lemon Pudding Cake
    • 1/4 teaspoon salt
    • 3 large eggs
    • 1/4 cup all-purpose flour
    • 1 1/3 cups whole milk
    • 14 tablespoons sugar
    • 2 large lemons
  • Lemon Pudding Cake
    • 1/2 cup sugar
    • 1/8 teaspoon cream of tartar
    • Raspberries, rinsed and drained (optional)
    • 1 cup milk
    • 1 teaspoon grated lemon peel
    • +3 other ingredients
  • Lemon Pudding Cake
    • 3 large egg whites
    • 1/4 cup all-purpose flour
    • 1 1/2 cups 1% low-fat milk
    • 4 teaspoons grated lemon rind
    • Cooking spray
    • 2/3 cup sugar, divided
    • +4 other ingredients


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