Lemon-Raspberry Ice Cream Bombes

Lemon-Raspberry Ice Cream Bombes


  • Lemon peel
  • ¼ cup fresh lemon juice
  • 2 cups fresh raspberries
  • ½ cup whipping cream
  • ½ cup sugar
  • Fresh mint sprigs
  • 1 ½ teaspoons finely grated lemon peel
  • + 4 more ingredients
    • 2 large egg yolks
    • 1 quart vanilla ice cream
    • ¾ cup raspberry sorbet
    • 1/8 teaspoon salt

Whisk sugar, lemon juice, yolks, peel, and salt to blend in top of double boiler. Place over simmering water (do not allow bottom of pan to touch water). Whisk until mixture thickens and thermometer inserted into mixture registers 160°F, about 6 minutes. Transfer mixture to medium bowl. Chill unt...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network