Lemon-Raspberry Ice Cream Bombes

Ingredients

• 1 ½ teaspoons finely grated lemon peel
• ¹/₈ teaspoon salt
• Fresh mint sprigs
• ½ cup whipping cream
• ¾ cup raspberry sorbet
• Lemon peel
• ½ cup sugar
• + 4 more ingredients
• • ¼ cup fresh lemon juice
  • 2 large egg yolks
  • 1 quart vanilla ice cream
  • 2 cups fresh raspberries

Whisk sugar, lemon juice, yolks, peel, and salt to blend in top of double boiler. Place over simmering water (do not allow bottom of pan to touch water). Whisk until mixture thickens and thermometer inserted into mixture registers 160°F, about 6 minutes. Transfer mixture to medium bowl. Chill unt...

View full recipe at Epicurious