Lemon-Raspberry Mousse Squares

Lemon-Raspberry Mousse Squares
Photo by www.myrecipes.com

Ingredients

  • 1 cup ice cubes
  • 1/3 cup raspberry preserves
  • 1 ½ cups fresh fruit
  • 48 NILLA Wafers, divided
  • ¼ cup sugar
  • 1 package (3 oz.) JELL-O Lemon Flavor Gelatin
  • ¾ cup boiling water
  • + 3 more ingredients
    • 2 teaspoons lemon zest
    • 1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

STAND 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted. BEAT next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP. POUR half...

View full recipe at My Recipes

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