Lemon-Raspberry Mousse Squares

Ingredients

• ¾ cup boiling water
• 1 package (3 oz.) JELL-O Lemon Flavor Gelatin
• ¼ cup sugar
• 48 NILLA Wafers, divided
• 1 ½ cups fresh fruit
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
• + 3 more ingredients
• • 2 teaspoons lemon zest
  • ¹/₃ cup raspberry preserves
  • 1 cup ice cubes

STAND 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted. BEAT next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP. POUR half...

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