Lemon Roasted Vegetables

Lemon Roasted Vegetables
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon chopped fresh basil
  • ½ teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1 yellow squash, cut into 1-inch pieces
  • 1 tablespoon chopped fresh basil
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • + 10 more ingredients
    • 1 yellow squash, cut into 1-inch pieces
    • 1 garlic clove, minced
    • 2 tablespoons olive oil
    • 1 garlic clove, minced
    • 1/3 cup sliced almonds, toasted
    • 1 zucchini, cut into 1-inch pieces
    • 1/3 cup sliced almonds, toasted
    • 1 large red bell pepper, cut into 1-inch pieces
    • 1 zucchini, cut into 1-inch pieces
    • 1 large red bell pepper, cut into 1-inch pieces

1. Stir together first 4 ingredients in a large bowl; add vegetables, and toss to coat. Place in a single layer in an aluminum foil-lined jelly-roll pan. 2. Bake at 400° for 10 minutes; stir vegetables. Bake 10 more minutes or until tender. 3. Transfer vegetables to a large serving dish; toss wit...

View full recipe at My Recipes

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