Lemon Roasted Vegetables

Ingredients

• 1 large red bell pepper, cut into 1-inch pieces
• 1 yellow squash, cut into 1-inch pieces
• 1 garlic clove, minced
• ½ teaspoon salt
• 1 tablespoon chopped fresh basil
• ¹/₃ cup sliced almonds, toasted
• 1 zucchini, cut into 1-inch pieces
• + 2 more ingredients
• • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil

1. Stir together first 4 ingredients in a large bowl; add vegetables, and toss to coat. Place in a single layer in an aluminum foil-lined jelly-roll pan. 2. Bake at 400° for 10 minutes; stir vegetables. Bake 10 more minutes or until tender. 3. Transfer vegetables to a large serving dish; toss wit...

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