Lemon-Sage Spaghetti Squash

Ingredients

• ¹/₃ cup water
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon salt
• 1 teaspoon grated fresh lemon rind
• 2 teaspoons small fresh sage leaves
• 2 tablespoons shredded fresh Parmesan cheese
• 2 garlic cloves, minced
• + 3 more ingredients
• • ¼ cup chopped onion
  • 1 (2-pound) spaghetti squash
  • 2 tablespoons light stick butter

1. Pierce squash several times with a fork; place in an 11 x 7-inch baking dish. Microwave, uncovered, at HIGH 6 minutes. Cut in half lengthwise; discard seeds. Place squash, cut sides up, in baking dish; add water. Cover tightly with heavy-duty plastic wrap, turning back 1 corner to allow steam ...

View full recipe at My Recipes