Lemon-Sage Spaghetti Squash

Ingredients

• 2 tablespoons light stick butter
• 1 (2-pound) spaghetti squash
• ¼ cup chopped onion
• 2 garlic cloves, minced
• 2 tablespoons shredded fresh Parmesan cheese
• 2 teaspoons small fresh sage leaves
• 1 teaspoon grated fresh lemon rind
• + 3 more ingredients
• • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¹/₃ cup water

1. Pierce squash several times with a fork; place in an 11 x 7-inch baking dish. Microwave, uncovered, at HIGH 6 minutes. Cut in half lengthwise; discard seeds. Place squash, cut sides up, in baking dish; add water. Cover tightly with heavy-duty plastic wrap, turning back 1 corner to allow steam ...

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