Lemon-scented Challah Buns

Lemon-scented Challah Buns
Photo by Becky Luigart-Stayner

Ingredients

  • 2 tablespoons honey
  • 3 large eggs, divided
  • ½ cup warm water (100° to 110°)
  • Dill seeds
  • 3 large eggs, divided
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • + 13 more ingredients
    • 1 ½ teaspoons yeast
    • 2 tablespoons olive oil
    • 2 ½ cups all-purpose flour, divided
    • 1 teaspoon grated lemon rind
    • ½ cup warm water (100° to 110°)
    • 1 teaspoon water
    • Dill seeds
    • 1 teaspoon salt
    • 1 teaspoon water
    • 2 ½ cups all-purpose flour, divided
    • 1 teaspoon grated lemon rind
    • 1 ½ teaspoons yeast
    • 1 teaspoon salt

Dissolve yeast in 1/2 cup warm water in a large bowl; stir in honey. Let stand 5 minutes. Add olive oil and 2 eggs; stir well with a whisk. Add 2 cups flour, salt, and lemon rind to yeast mixture, and stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth...

View full recipe at My Recipes

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