Lemon-Scented Olive Oil Muffins

Lemon-Scented Olive Oil Muffins
Photo by www.myrecipes.com

Ingredients

  • 1 ½ tablespoons fat-free milk
  • 2 tablespoons extravirgin olive oil
  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • ½ cup granulated sugar
  • 1 ½ tablespoons grated lemon rind
  • 1 teaspoon baking powder
  • 1 cup sifted powdered sugar
  • + 31 more ingredients
    • 1 large egg white
    • 1 cup all-purpose flour (about 4 1/2 ounces)
    • ½ teaspoon grated lemon rind
    • ¼ teaspoon salt
    • 3 tablespoons fresh lemon juice
    • ½ cup granulated sugar
    • Cooking spray
    • ½ cup fat-free sour cream
    • Glaze:
    • Glaze:
    • Muffins:
    • Muffins:
    • Remaining ingredient:
    • Remaining ingredient:
    • Cooking spray
    • ½ cup fat-free sour cream
    • 2 tablespoons extravirgin olive oil
    • 1 ½ tablespoons fat-free milk
    • 3 tablespoons fresh lemon juice
    • 1 large egg
    • 1 large egg
    • 2 teaspoons fresh lemon juice
    • 1 ½ tablespoons grated lemon rind
    • ½ teaspoon grated lemon rind
    • Grated lemon rind (optional)
    • Grated lemon rind (optional)
    • 2 teaspoons fresh lemon juice
    • ¼ teaspoon salt
    • 1 cup sifted powdered sugar
    • 1 teaspoon baking powder
    • 1 large egg white

Preheat oven to 350°. To prepare muffins, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk. Make a well in center of mixture. Combine sour cream and next 6 ingredients (through egg white) in a s...

View full recipe at My Recipes

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