Lemon-Scented Quinoa

Lemon-Scented Quinoa
Photo by Romulo Yanes


  • 1 teaspoon lemon zest
  • 1 ½ tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • 1 cup quinoa

Wash quinoa in 3 changes of cold water in a bowl, draining in a sieve each time. Cook quinoa in a medium pot of boiling salted water (1 tablespoon salt for 2 quarts water), uncovered, until almost tender, about 15 minutes. Drain in sieve, then set sieve over same pot above 1 inch of simmering wat...

View full recipe at Epicurious


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