- 1 ½ tablespoons olive oil
- 1 teaspoon lemon zest
- 1 cup quinoa
- 2 teaspoons fresh lemon juice
Wash quinoa in 3 changes of cold water in a bowl, draining in a sieve each time. Cook quinoa in a medium pot of boiling salted water (1 tablespoon salt for 2 quarts water), uncovered, until almost tender, about 15 minutes. Drain in sieve, then set sieve over same pot above 1 inch of simmering wat...