Lemon-Scented Quinoa

Ingredients

• 1 cup quinoa
• 1 ½ tablespoons olive oil
• 1 teaspoon lemon zest
• 2 teaspoons fresh lemon juice

Wash quinoa in 3 changes of cold water in a bowl, draining in a sieve each time. Cook quinoa in a medium pot of boiling salted water (1 tablespoon salt for 2 quarts water), uncovered, until almost tender, about 15 minutes. Drain in sieve, then set sieve over same pot above 1 inch of simmering wat...

View full recipe at Epicurious