Lemon-Sherry Jelly

Ingredients

• 1 ¼ cups white grape juice
• 2 cups sugar
• Zest from 1 lemon
• 6 whole allspice berries
• 2 cinnamon sticks, halved
• Whipped cream, optional
• ¼ cup fresh lemon juice
• + 2 more ingredients
• • 2 cups dry sherry
  • 3 (0.25 oz.) envelopes plain gelatin

In a small metal bowl, stir 3/4 cup sherry, lemon juice and gelatin; let stand for 5 minutes. When gelatin softens, put bowl in a skillet of water over medium heat; stir until gelatin dissolves. Leave bowl in hot water but remove skillet from heat. Bring sugar, 1 1/2 cups water, grape juice and s...

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