Lemon Shortbread Cheesecake

Ingredients

• 7 ounces shortbread cookies
• 8 to 10 medium strawberries, stemmed
• 1 teaspoon vanilla
• 1 cup sugar, divided
• 2 eggs
• ½ cup sour cream
• 1 teaspoon finely grated fresh orange zest
• + 4 more ingredients
• • 10 ounce cream cheese
  • 12 ounces fresh, mild goat cheese (such as Haystack Boulder Chèvre)
  • 1 ½ tablespoons fresh lemon juice, divided
  • 2 tablespoons plus 1 tsp. finely grated fresh lemon zest (from about 3 lemons), divided

1. Preheat oven to 325°. Crumble cookies into a food processor and pulse until finely ground. In a medium bowl, toss 2 tbsp. lemon zest with 1 1/2 tbsp. sugar. Add cookie crumbs and mix well. Butter sides of an 8-in. pan with removable rim and press cookie mixture into bottom; bake 15 minutes. Re...

View full recipe at My Recipes