Lemon Snow Pudding with Basil Custard Sauce

Lemon Snow Pudding with Basil Custard Sauce
Photo by Romulo Yanes

Ingredients

  • 3 large egg yolks
  • 1 (1/4-ounce) envelope unflavored gelatin
  • 1 cup packed basil leaves
  • 3 large egg whites
  • 1 tablespoon grated lemon zest
  • 2 cups whole milk
  • basil leaves
  • + 5 more ingredients
    • 1 cup water
    • 1/3 cup fresh lemon juice
    • 1/3 cup sugar
    • ¾ cup sugar
    • ¼ cup water

Stir gelatin into cold water in a large bowl and let stand 5 minutes. Stir in hot water, sugar, and lemon zest and juice until sugar has dissolved. Set bowl in an ice bath and stir often until mixture is cold and thickened (consistency will be similar to that of raw egg whites), about 45 minutes....

View full recipe at Epicurious

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