Lemon Soy Aïoli
Ingredients
- 8 ounces soft tofu, drained
- ¾ teaspoon sea salt
- 1 ½ tablespoons olive oil
- 2 cups water
- 2 garlic cloves, peeled
- 3 tablespoons fresh lemon juice
Bring 2 cups water to a boil in a small saucepan. Add garlic, and cook 10 minutes. Drain. Place tofu on several layers of paper towels; cover with additional paper towels. Let stand 10 minutes. Combine garlic, tofu, and remaining ingredients in a blender or food processor; process until smooth. S...
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