Lemon Soy Aïoli

Ingredients

• 8 ounces soft tofu, drained
• ¾ teaspoon sea salt
• 1 ½ tablespoons olive oil
• 2 cups water
• 2 garlic cloves, peeled
• 3 tablespoons fresh lemon juice

Bring 2 cups water to a boil in a small saucepan. Add garlic, and cook 10 minutes. Drain. Place tofu on several layers of paper towels; cover with additional paper towels. Let stand 10 minutes. Combine garlic, tofu, and remaining ingredients in a blender or food processor; process until smooth. S...

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