Lemon-Spice Bread Pudding with Sauteed Peaches

Lemon-Spice Bread Pudding with Sauteed Peaches
Photo by Brian Leatart

Ingredients

  • 1 teaspoon salt
  • Sautéed Peaches
  • 6 cups day-old rustic bread with crusts
  • 2 whole star anise
  • 1 cup whipping cream
  • 4 cardamom pods
  • 2 cups whole milk
  • + 5 more ingredients
    • 3 large eggs
    • 1 vanilla bean
    • 1 ½ teaspoons grated lemon peel
    • 5 tablespoons butter
    • 1 ¼ cups sugar

Preheat oven to 350°F. Toss bread and melted butter on large rimmed baking sheet to coat. Place bread in oven and toast until golden, tossing occasionally, about 15 minutes. Cool. Meanwhile, scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add milk, cream, cardamom, star anise...

View full recipe at Epicurious

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