Lemon Sponge Cups

Ingredients

• 2 tablespoon(s) butter - at room temperature
• 1 ½ cup(s) milk
• 1 pinch(s) salt
• 1 lemon - zested
• ¹/₃ cup(s) lemon juice
• 3 eggs - separated
• 1 cup(s) sugar
• + 1 more ingredients
• • ¼ cup(s) flour

Cream together the butter and sugar. Add in the flour and salt, then the lemon juice and lemon zest. In a seperate bowl, beat the egg yolks and stir in the milk until combined. Add this mixture into the rest of the batter. In a copper or stainless steel mixing bowl, whisk the egg whites until ...

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