Lemon Sponge Cups


  • 2 tablespoon(s) butter - at room temperature
  • 1 ½ cup(s) milk
  • 1 pinch(s) salt
  • 1 lemon - zested
  • 1/3 cup(s) lemon juice
  • 3 eggs - separated
  • 1 cup(s) sugar
  • + 1 more ingredients
    • ¼ cup(s) flour

Cream together the butter and sugar. Add in the flour and salt, then the lemon juice and lemon zest. In a seperate bowl, beat the egg yolks and stir in the milk until combined. Add this mixture into the rest of the batter. In a copper or stainless steel mixing bowl, whisk the egg whites until ...

View full recipe at RecipeTips.com


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