Lemon Syrup Cake with Berries and Lemon-Curd Cream
Ingredients
- ¾ cup fresh lemon juice
- 2 large eggs
- 1 ½ teaspoons grated lemon peel
- 1 cup sugar
- 12 tablespoons unsalted butter
- ¾ cup fresh lemon juice
- ½ cup sugar
- + 8 more ingredients
-
- 3 large eggs
- 2 ½ tablespoons grated lemon peel
- 8 tablespoons unsalted butter
- Fresh mint sprigs
- 3 cups strawberries
- 1 ¾ cups self-rising flour
- 18 tablespoons sugar
- 2 cups crème fraîche or plain yogurt
Combine first 4 ingredients in large microwave-safe bowl. Place bowl in microwave and cook on high until butter melts, whisking every minute, about 3 minutes. Remove from microwave; cool 5 minutes. Beat eggs in small bowl to blend. Whisk half of butter mixture into eggs. Return mixture to same la...
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