Lemon Syrup Cake with Berries and Lemon-Curd Cream

Lemon Syrup Cake with Berries and Lemon-Curd Cream
Photo by MARK THOMAS

Ingredients

  • 18 tablespoons sugar
  • 2 cups crème fraîche or plain yogurt
  • 2 large eggs
  • Fresh mint sprigs
  • ¾ cup fresh lemon juice
  • ¾ cup fresh lemon juice
  • 12 tablespoons unsalted butter
  • + 8 more ingredients
    • 1 ½ teaspoons grated lemon peel
    • 3 large eggs
    • 2 ½ tablespoons grated lemon peel
    • 8 tablespoons unsalted butter
    • ½ cup sugar
    • 1 cup sugar
    • 3 cups strawberries
    • 1 ¾ cups self-rising flour

Combine first 4 ingredients in large microwave-safe bowl. Place bowl in microwave and cook on high until butter melts, whisking every minute, about 3 minutes. Remove from microwave; cool 5 minutes. Beat eggs in small bowl to blend. Whisk half of butter mixture into eggs. Return mixture to same la...

View full recipe at Epicurious

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