Lemon Syrup Cake with Berries and Lemon-Curd Cream

Ingredients

• ¾ cup fresh lemon juice
• 2 large eggs
• 1 ½ teaspoons grated lemon peel
• 1 cup sugar
• 12 tablespoons unsalted butter
• ¾ cup fresh lemon juice
• ½ cup sugar
• + 8 more ingredients
• • 3 large eggs
  • 2 ½ tablespoons grated lemon peel
  • 8 tablespoons unsalted butter
  • Fresh mint sprigs
  • 3 cups strawberries
  • 1 ¾ cups self-rising flour
  • 18 tablespoons sugar
  • 2 cups crème fraîche or plain yogurt

Combine first 4 ingredients in large microwave-safe bowl. Place bowl in microwave and cook on high until butter melts, whisking every minute, about 3 minutes. Remove from microwave; cool 5 minutes. Beat eggs in small bowl to blend. Whisk half of butter mixture into eggs. Return mixture to same la...

View full recipe at Epicurious