Lemon Tart with Walnut Shortbread Crust

Ingredients

• 1 lemon zested
• 3 large eggs
• ¾ cup(s) white granulated sugar
• ²/₃ cup(s) fresh lemon juice (do not used bottled juice), approximately 2 large lemons
• 3 tablespoon(s) butter, cut into small pieces
• Crust:
• 1 cup(s) flour, all-purpose
• + 5 more ingredients
• • ¼ teaspoon(s) salt
  • ¼ cup(s) powered sugar
  • ¹/₃ cup(s) walnuts, ground
  • ½ cup(s) butter, melted and cooled
  • ½ teaspoon(s) vanilla extract

Lemon curd filling : In a medium sauce pan, combine eggs, sugar, fresh lemon juice and finely grated lemon zest. Whisk constantly while cooking over medium heat until mixture comes to a boil, and then turn heat to low and continue whisking. Cook an additional 7-10 minutes. Remove from heat, whis...

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