Lemon Tart with Walnut Shortbread Crust


  • 1 lemon zested
  • 3 large eggs
  • ¾ cup(s) white granulated sugar
  • 2/3 cup(s) fresh lemon juice (do not used bottled juice), approximately 2 large lemons
  • 3 tablespoon(s) butter, cut into small pieces
  • Crust:
  • 1 cup(s) flour, all-purpose
  • + 5 more ingredients
    • ¼ teaspoon(s) salt
    • ¼ cup(s) powered sugar
    • 1/3 cup(s) walnuts, ground
    • ½ cup(s) butter, melted and cooled
    • ½ teaspoon(s) vanilla extract

Lemon curd filling : In a medium sauce pan, combine eggs, sugar, fresh lemon juice and finely grated lemon zest. Whisk constantly while cooking over medium heat until mixture comes to a boil, and then turn heat to low and continue whisking. Cook an additional 7-10 minutes. Remove from heat, whis...

View full recipe at RecipeTips.com


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