Lemon Tart

Lemon Tart
Photo by Georges Veron and Margaret Skinner

Ingredients

  • 1/3 cup almonds
  • ½ cup sugar
  • 1 ¼ cups all purpose flour
  • Lemon slices
  • 6 tablespoons unsalted butter
  • 2 tablespoons water
  • 2/3 cup fresh lemon juice
  • + 4 more ingredients
    • 3 tablespoons crème frache or sour cream
    • 4 large eggs
    • 3 tablespoons sugar
    • ¼ teaspoon salt

Finely grind almonds in processor. Add flour, sugar and salt and process until blended. Add butter and process until mixture resembles coarse meal. With machine running, add ice water, 1 tablespoonful at a time, and blend until moist clumps form, adding more water if dry. Gather dough into ball; ...

View full recipe at Epicurious

Comments

Variations on Lemon Tart

  • Lemon Tart
    • 3 large eggs, at room temperature
    • 1/4 tsp. table salt
    • 4-1/2 oz. (1 cup) all-purpose flour; more for dusting
    • 1 tsp. finely grated lemon zest
    • +11 other ingredients
  • Lemon Tart
    • 6 tablespoons unsalted butter
    • 2 large eggs
    • 3/4 cup sugar
    • 1/3 Pine Nut Crust
    • 1/2 cup fresh lemon juice
    • Butter
    • 2 large egg yolks
    • flour


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