Lemon Tart

Lemon Tart
Photo by Georges Veron and Margaret Skinner

Ingredients

  • ¼ teaspoon salt
  • 3 tablespoons sugar
  • 4 large eggs
  • 3 tablespoons crème frache or sour cream
  • 2/3 cup fresh lemon juice
  • 2 tablespoons water
  • 6 tablespoons unsalted butter
  • + 4 more ingredients
    • Lemon slices
    • 1 ¼ cups all purpose flour
    • ½ cup sugar
    • 1/3 cup almonds

Finely grind almonds in processor. Add flour, sugar and salt and process until blended. Add butter and process until mixture resembles coarse meal. With machine running, add ice water, 1 tablespoonful at a time, and blend until moist clumps form, adding more water if dry. Gather dough into ball; ...

View full recipe at Epicurious

Comments

Variations on Lemon Tart

  • Lemon Tart
    • 2/3 cup strained fresh lemon juice (from about 3 lemons)
    • 1/3 cup boiling water
    • 1 Tbs. water
    • 1 Tbs. all-purpose flour
    • +11 other ingredients
  • Lemon Tart
    • flour
    • 2 large egg yolks
    • Butter
    • 1/2 cup fresh lemon juice
    • 1/3 Pine Nut Crust
    • 3/4 cup sugar
    • 2 large eggs
    • 6 tablespoons unsalted butter


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