Lemon Tea Bread

Ingredients

  • 4 large eggs
  • ¾ cup unsalted butter
  • 3 cups all-purpose flour
  • 2 ½ cups sugar
  • 2 large lemons
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • + 2 more ingredients
    • 1 cup whole milk
    • 2 teaspoons poppy seeds

Preheat oven to 325°F. Butter and flour two 9- x 5- x 3-inch metal loaf pans, knocking out any excess flour. Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure about 1/2 cup. Into a bowl sift together flour, baking powder, and salt. In a large bowl wit...

View full recipe at Epicurious

Comments

Variations on Lemon Tea Bread

  • Lemon Tea Bread
    • 6 T butter, softened
    • 1 1/4 c sugar
    • 2 eggs, beaten
    • 1/2 t lemon extract
    • 1 1/2 c plus 1 tablespoon all-purpose flour
    • 1 t baking powder
    • 1/4 t salt
    • +4 other ingredients


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