Lemon Tea Bread

Lemon Tea Bread
Photo by www.myrecipes.com

Ingredients

  • 1 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 2 large eggs
  • ½ cup butter, softened
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • + 15 more ingredients
    • 1 teaspoon baking powder
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons lemon rind, divided
    • ½ cup butter, softened
    • ½ cup milk
    • 1 cup powdered sugar
    • ½ teaspoon salt
    • 1 tablespoon granulated sugar
    • 2 tablespoons lemon rind, divided
    • ½ cup milk
    • ½ teaspoon salt
    • 1 cup powdered sugar
    • 2 large eggs
    • 1 ½ cups all-purpose flour
    • 1 tablespoon granulated sugar

Beat softened butter at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Stir together flour, baking powder, and salt; add to butter mixture alternately wi...

View full recipe at My Recipes

Comments

Variations on Lemon Tea Bread

  • Lemon Tea Bread
    • 6 T butter, softened
    • 1 1/4 c sugar
    • 2 eggs, beaten
    • 1/2 t lemon extract
    • 1 1/2 c plus 1 tablespoon all-purpose flour
    • 1 t baking powder
    • 1/4 t salt
    • +4 other ingredients
  • Lemon Tea Bread
    • 2 teaspoons poppy seeds
    • 1 cup whole milk
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 2 large lemons
    • 2 1/2 cups sugar
    • 3 cups all-purpose flour
    • +1 other ingredients


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