- Kosher salt
- 6 Tbs. unsalted butter, softened
- 2 tsp. lightly packed finely grated lemon zest
- 4 tsp. coarsely chopped fresh thyme
- ½ tsp. minced garlic
- 2 lb. stemmed spinach (from 2-½ lb. bagged spinach or 5 lb. bunched spinach)
In a small bowl, combine the butter, thyme, lemon zest, garlic, and a generous pinch of salt and mash with a fork or spoon until well blended.Put several large handfuls of the spinach in a 12-inch nonstick stir-fry or sauté pan. Season with 1/2 tsp. salt. Turn the heat to medium high and cook, st...