Lemon Verbena Iced Tea

Lemon Verbena Iced Tea
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup sugar
  • Mint leaves (optional)
  • 6 cups brewed tea, chilled
  • 1 cup lemon verbena leaves
  • 4 cups ice
  • ½ cup sugar
  • Mint leaves (optional)
  • + 7 more ingredients
    • ½ cup water
    • 1 cup lemon verbena leaves
    • ½ cup water
    • 4 cups ice
    • Lemon wedges (optional)
    • Lemon wedges (optional)
    • 6 cups brewed tea, chilled

Combine sugar and water in a small saucepan; bring to a boil. Cook 1 minute or until sugar dissolves. Cool sugar syrup completely. Cook lemon verbena leaves in boiling water 1 minute. Drain and plunge into ice water; drain. Combine sugar syrup and verbena leaves in a blender; process until smooth...

View full recipe at My Recipes

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