Lemon Yogurt Pound Cake

Lemon Yogurt Pound Cake
Photo by www.myrecipes.com


  • 4 large Eggland's Best eggs
  • 2 teaspoons Baking Powder
  • ½ cup Butter, softened
  • 2 cups All-purpose Flour
  • 1 cup Sugar
  • ½ teaspoon Salt
  • 1 carton (6 oz.) non-fat Lemon Yogurt
  • + 1 more ingredients
    • ¼ teaspoon Almond Extract

In a medium bowl, stir together flour, baking powder and salt. Set aside. In a large mixing bowl at medium speed, beat together butter and sugar until light and fluffy. Beat in Eggland's Best eggs and yogurt until well blended. Reduce mixer speed to low and add reserved flour mixture, 1/2 cup...

View full recipe at My Recipes


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