Lemon-Yogurt Snack Cake

Lemon-Yogurt Snack Cake
Photo by Ryan Benyi

Ingredients

  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 1 tablespoon grated lemon zest
  • ¾ cup sugar
  • ¼ cup fresh lemon juice
  • ¾ cup plain low-fat yogurt
  • + 6 more ingredients
    • 1/3 cup vegetable oil
    • 1 large egg
    • ½ teaspoon vanilla extract
    • 2 teaspoons poppy seeds
    • 3 tablespoons cornmeal
    • 1 teaspoon baking powder

1. Preheat oven to 350°F and grease a 9-by-5-inch loaf pan. In a bowl, sift together flour, cornmeal, baking powder, baking soda and salt. Stir in poppy seeds. In a second bowl, whisk together sugar, lemon zest and juice, yogurt, oil, egg and vanilla. Stir flour mixture into yogurt mixture until ...

View full recipe at My Recipes

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